Apple Tatin Jam La Mère Poulard - Tarte Tatin 7.8 oz

Apple Tatin Jam La Mère Poulard - Tarte Tatin 7.8 oz Reviews

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Apple Tatin Jam La Mère Poulard - Tarte Tatin 7.8 oz Feature

• A spread made from the filling of an apple tarte tatin
• Decadent and delicious sauce
• Use as a topping on ice cream or spread on bread
• No preservatives or harmful chemicals
• Imported from France

Tarte Tatin is a famously delicious French dessert similar to an apple pie. A special sauce of apples caramelized in sugar and butter surrounded by puff pastry, baked, then served upside down. Apple Tatin Jam is this dessert without the crust. Spread it on breads, crepes, use it as an ice cream topping or mix with yogurt. How you use it is up to you, but it is delicious!

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Sep 08, 2011 08:33:18

La Mère Poulard Milk Jam - Confiture de Lait 8.8oz

La Mère Poulard Milk Jam - Confiture de Lait 8.8oz Reviews

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La Mère Poulard Milk Jam - Confiture de Lait 8.8oz Feature

• Thick caramel sauce perfect for spreading or topping
• Specialty of Normandy and Brittany
• Made from milk and sugar
• No additives
• Imported from France

This spread is a specialty of Normandy and Brittany. It's made with milk and sugar, no additives, and cooked slowly until it has reached a golden color and the delicate caramel flavor of the best milk jams. Spread La Mère Poulard Confiture de lait on a slice of bread or crêpe, mix it with yogurt or other fromage blanc (white cheese). Confiture de Lait is a caramel sauce that is thick enough to be eaten with a spoon and is very similar to the caramel used to coat apples in the United States. This type of caramel sauce is typically used as a spread on breads and as a condiment. Try it in ice cream as well!

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May 09, 2011 03:37:05