La Mère Poulard Milk Jam - Confiture de Lait 8.8oz Reviews
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La Mère Poulard Milk Jam - Confiture de Lait 8.8oz Feature
- Thick caramel sauce perfect for spreading or topping
- Specialty of Normandy and Brittany
- Made from milk and sugar
- No additives
- Imported from France
This spread is a specialty of Normandy and Brittany. It's made with milk and sugar, no additives, and cooked slowly until it has reached a golden color and the delicate caramel flavor of the best milk jams. Spread La Mère Poulard Confiture de lait on a slice of bread or crêpe, mix it with yogurt or other fromage blanc (white cheese). Confiture de Lait is a caramel sauce that is thick enough to be eaten with a spoon and is very similar to the caramel used to coat apples in the United States. This type of caramel sauce is typically used as a spread on breads and as a condiment. Try it in ice cream as well!
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May 09, 2011 03:37:05
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