Mugolio Pine Bud Syrup by ChefShop Reviews
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Mugolio Pine Bud Syrup by ChefShop Feature
- 3.6 oz Bottle
- The incredible labor required to produce a small bottle of pine syrup is astonishing.
- Use it as a glaze for roasted meats.
- Try drizzling it on goat cheese or over a panna cotta.
Mugolio Pine Syrup is An Italian Gem brought to the world courtesy of Eleanora Cuancia of Primativizia, SNC.
Primativizia is a play on the word primitive; Eleanora describes her work as that of a modern nomad-picking and foraging her way through the roots and shrubs of the truly wild and beautiful Dolomite mountains of Italy.
There, the native Mugolio Pine tree blooms in mid May. After their pollination, Eleanora Cuancia gathers up the tiny buds or gems offered up by the trees to make her special syrup.
Tucked into glass bottles and left to brown in the sun for several months, the buds release a liquid of concentrated pine perfume. Eleanora filters it, combines it with sugar and cooks it down over a slow fire until it becomes a rich, sweet syrup.
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Apr 12, 2011 14:53:05
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