Baba Classico Reviews
A very rich, small European cake that is prepared with a rich yeast and butter dough flavored with rum. For centuries the Amalfianas have made Baba, a small sweet cake made with yeast, and paired it with various toppings such as cream and limoncello. This dessert is rich, sweet, and extremely flavorful.
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Aug 11, 2011 22:57:03
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